MOHD HAMRAN MOHAMAD; INTAN BALKISH ABDUL RAHMAN; HASAN AL-BANNA MOHAMED; ROGIS BAKER; NIK ISMAIL RASHED CHE ALI. INFLUENCE OF HUMAN RESOURCE MANAGEMENT (HRM) PRACTICES ON SERVICE QUALITY: AN EMPIRICAL STUDY AT FOOD BASED DOWNSTREAM INDUSTRY. Zulfaqar Journal of Defence Management, Social Science & Humanities, [S. l.], v. 4, n. 2, 2021. Disponível em: https://zulfaqarjdmssh.upnm.edu.my/index.php/zjdmssh/article/view/97. Acesso em: 5 dec. 2024.